Taking about authentic Italian food, what do you first think about? Pizza? guess again... Pasta? YES!
In this cozy and homey workshop as if it is your best friend’s kitchen, you will learn how to make various shapes of fresh pasta from scratch. From basic noodles, Bow Ties, Fusilli, Garganelli, etc. to stuffed ones like Ravioli or Tortellini including the fillings (YUM!), and also some simple but amazing summer recipes and sauces to go along with them as well.
Valentina always loves helping people in the kitchen since it gives her so much satisfaction to share knowledge. This passion together with broad vision had made her start to have an idea of opening her own cooking school. And after succeeding in the path of a professional chef, she persued her dream by founding “Foodies’ Place”. Foodies' Place is actually a meeting place for food lovers in a home kitchen, with coziness in the air where anyone would easily feel at ease.
See the neighbours and learn spontaneously about all kinds of stuff related to food: take a walk at local markets, touch and taste fresh ingredients while hearing some tips and interesting stories about each of them.
From flour, eggs and a bit of other things, then it’s time to mix, knead, and shape things up. After a bit of practice, you would probably get your skills up!
Working side-by-side with the artisan, you will learn lots of techniques along the way. It is even more fun to learn in a small group and work as a team. Make new friends and help each other to accomplish the tasks.
Know how to shape up many different shapes of pasta, from noodles to short or stuffed ones, and make delicious sauces that go along with each of them.
Your own pasta dishes are now ready to be served, all made from scratch! Enjoy the meal together, taste, talk laugh, exchange ideas and the culture.
Be proud of the yummy fresh pasta made by your very own hands! Bring home some products, and of course, the knowledge that will always stay with you. From now on you can make your own pasta at home!
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