Nothing will ever beat the sweet and cozy aroma of freshly-baked bread, especially those delicious Italian Panettone, Ciabatta, Brioches, Focaccia (and many more!)
In a cozy and sweet-scented laboratory, you will experience every single step of breadmaking: from flour and yeast selection, kneading, moulding, fermentation, and baking.
Let's warm the oven, it's time for breadmaking!
Davide was born in Brianza from an artisan family. Once he finished his studies, he decided to leave everything and dedicated his life to his big passion: Bread. He has applied his own "retro-innovation" in the breadmaking sector by recovering the old sourdough technique with “pasta madre” using flour obtained from various cereals.
This workshop will be available in September 2015
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